Mutton Korma/Kuruma

This is a mild spice curry,you can spice it up by adding couple of green chilies. You can also add potatoes to this recipe.

Note:If you are adding potatoes, add it after 6 whistles ,close the pressure cooker,2 more whistles,switch off.(Please make sure the pressure goes down before opening the pressure cooker)

Variation:You can use chicken instead of mutton (no need to cook in a pressure         cooker),also vegetable korma(carrot,beans,peas,potato and cauliflower)

Ingredients

Mutton-1 pound
onion- 1 (medium size) finely chopped
garlic cloves-2 finely chopped
tomato-1 (small size)finely chopped
cinnamon -1 stick
cloves-2
elachi-1
bay leaf-2
turmeric powder-1/4 tsp
chilli powder-1 1/2tsp
coriander powder-1 tsp
salt
oil

For coconut milk
coconut grated-1/4 cup
saunf or fennel seeds-1/2 tsp

• Heat oil in a pressure cooker , add cinnamon,cloves,elachi and bay leaf
• Add onion,garlic and saute for around 4 mins
• Add tomato & salt and saute for 3 mins
• Add turmeric ,chilli,coriander powder and mix well.
• Add mutton and mix well
• Add water (1 1/2 cup),check salt and close the pressure cooker
• Let it cook for 8 whistle, in the meantime make coconut milk
• In a mixie add coconut &saunf and make thick coconut milk
• Once the pressure goes down in the cooker, open the cooker and add the coconut milk
• Cook for couple of minutes 
• Ganish with coriander leaves and switch off
• Serve it with rice,dosa,idli,appam,poratta,roti.....